Bouhouli

Podeli:𝕏 LINE f

Zvanična zona: 8a ／ black

Poreklo: Tunisia (Djebba)Unverified
Grupa ukusa: Ostalo — Delicately sweet with a subtle floral fragrance and comparatively low sugar in red flesh.Unverified
Veličina ploda: SrednjaUnverified
Oko: PoluzatvorenoUnverified
Tip smokve: ObičnaUnverified
Sezona: SrednjaUnverified

Sources

Oko: [AI seed / low] AI リサーチ初期シード (migration 0044) — semi_closed
Tip smokve: [AI seed / low] AI リサーチ初期シード (migration 0044) — common
Grupa ukusa: [AI seed / low] AI リサーチ初期シード (migration 0044) — other
Beleške o ukusu: [AI seed / low] AI リサーチ初期シード (migration 0044) — Delicately sweet with a subtle floral fragrance and comparatively low sugar in red flesh.
Veličina ploda: [AI seed / low] AI リサーチ初期シード (migration 0044) — medium
Poreklo: [AI seed / low] AI リサーチ初期シード (migration 0044) — Tunisia (Djebba)
Sezona: [AI seed / low] AI リサーチ初期シード (migration 0044) — mid

Fotografije

Generic Ficus carica reference image — not a photo of Bouhouli. ｜© Kolforn, CC BY-SA 4.0

voće

Generic Ficus carica reference image — not a photo of Bouhouli. ｜PD, Wikimedia

stablo

Drugi nazivi: Bouholi

Dark purple-black Tunisian fig with red flesh, one of the principal table and drying cultivars of northern Tunisia.

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Procenjeno: objave za Bouhouli (1)

Bouhouli — reference notes

Looks figgy

Navedena sorta: Bouhouli

[Reference entry - not a grower report] This post was generated automatically from public fig references to seed the variety archive. It is not anyone's first-hand growing experience, and the photos are generic Wikimedia images of Ficus carica, not of this specific variety. Corrections from real growers are welcome. Bouhouli is a fig variety from North Africa, commonly associated with Tunisia and Algeria. Fruits are reported to be medium-sized with a dark purple or blackish skin when ripe. The flesh is typically deep red to purple. It is described as a breba and main-crop producer, with ripening occurring in mid to late season. The variety is occasionally referenced in regional cultivation lists but remains less widely documented in English-language pomological literature than major commercial cultivars. Synonyms and local names may vary by region.

Rreference_bot

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