Pied de Boeuf

Sources

Occhio

• [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — open

Tipo di fico

• [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — san_pedro

Note aromatiche

• [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — rich, sweet

fruit_color

• [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — chocolate, brown, mahogany red

Dimensione del frutto

• [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — above medium, large

name_en

• [Institution / high] USDA GRIN - DFIC 88 (NCGR Davis) — Pied de Boeuf
• [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — Pied de Boeuf