Bouhouli

Partager:𝕏 LINE f

Zone officielle: 8a ／ black

Origine: Tunisia (Djebba)Unverified
Groupe aromatique: Autre — Delicately sweet with a subtle floral fragrance and comparatively low sugar in red flesh.Unverified
Taille du fruit: MoyenUnverified
Œil: Semi-ferméUnverified
Type de figue: CommunUnverified
Saison: Mi-saisonUnverified

Sources

Œil: [AI seed / low] AI リサーチ初期シード (migration 0044) — semi_closed
Type de figue: [AI seed / low] AI リサーチ初期シード (migration 0044) — common
Groupe aromatique: [AI seed / low] AI リサーチ初期シード (migration 0044) — other
Notes aromatiques: [AI seed / low] AI リサーチ初期シード (migration 0044) — Delicately sweet with a subtle floral fragrance and comparatively low sugar in red flesh.
Taille du fruit: [AI seed / low] AI リサーチ初期シード (migration 0044) — medium
Origine: [AI seed / low] AI リサーチ初期シード (migration 0044) — Tunisia (Djebba)
Saison: [AI seed / low] AI リサーチ初期シード (migration 0044) — mid

Photos

Generic Ficus carica reference image — not a photo of Bouhouli. ｜© Kolforn, CC BY-SA 4.0

fruit

Generic Ficus carica reference image — not a photo of Bouhouli. ｜PD, Wikimedia

arbre

Autres noms : Bouholi

Dark purple-black Tunisian fig with red flesh, one of the principal table and drying cultivars of northern Tunisia.

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Estimé : posts Bouhouli (1)

Bouhouli — reference notes

Looks figgy

Variété déclarée: Bouhouli

[Reference entry - not a grower report] This post was generated automatically from public fig references to seed the variety archive. It is not anyone's first-hand growing experience, and the photos are generic Wikimedia images of Ficus carica, not of this specific variety. Corrections from real growers are welcome. Bouhouli is a fig variety from North Africa, commonly associated with Tunisia and Algeria. Fruits are reported to be medium-sized with a dark purple or blackish skin when ripe. The flesh is typically deep red to purple. It is described as a breba and main-crop producer, with ripening occurring in mid to late season. The variety is occasionally referenced in regional cultivation lists but remains less widely documented in English-language pomological literature than major commercial cultivars. Synonyms and local names may vary by region.

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