Pied de Boeuf

Sources

Eye: [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — open
Fig type: [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — san_pedro
Flavor notes: [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — rich, sweet
fruit_color: [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — chocolate, brown, mahogany red
Fruit size: [Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — above medium, large
name_en: [Institution / high] USDA GRIN - DFIC 88 (NCGR Davis) — Pied de Boeuf
[Institution / high] Condit 1955《Fig Varieties: A Monograph》Hilgardia 23(11):323-538 — Pied de Boeuf

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