← Back to varietiesMount Etna
Official zone: 6a ／ black
- Origin
- Sicily, ItalyUnverified
- Flavor group
- Berry — Strawberry-red flesh under near-black skin yields a jammy, berry-rich sweetness.Unverified
- Fruit size
- MediumUnverified
- Eye
- Semi-closedUnverified
- Fig type
- CommonUnverified
- Season
- MidUnverified
Sources
- Eye
- [AI seed / low] AI リサーチ初期シード (migration 0044) — semi_closed
- Fig type
- [AI seed / low] AI リサーチ初期シード (migration 0044) — common
- Flavor group
- [AI seed / low] AI リサーチ初期シード (migration 0044) — berry
- Flavor notes
- [AI seed / low] AI リサーチ初期シード (migration 0044) — Strawberry-red flesh under near-black skin yields a jammy, berry-rich sweetness.
- Fruit size
- [AI seed / low] AI リサーチ初期シード (migration 0044) — medium
- Origin
- [AI seed / low] AI リサーチ初期シード (migration 0044) — Sicily, Italy
- Season
- [AI seed / low] AI リサーチ初期シード (migration 0044) — mid
Photos
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Very cold hardy
Other names: Mongibello / Mongibello Nero
Dark purple-black skin over strawberry-red flesh on a cold-hardy Sicilian landrace from the slopes of Mount Etna that ripens reliably in northern gardens.
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