Bouhouli

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Official zone: 8a ／ black

Origin: Tunisia (Djebba)Unverified
Flavor group: Other — Delicately sweet with a subtle floral fragrance and comparatively low sugar in red flesh.Unverified
Fruit size: MediumUnverified
Eye: Semi-closedUnverified
Fig type: CommonUnverified
Season: MidUnverified

Sources

Eye: [AI seed / low] AI リサーチ初期シード (migration 0044) — semi_closed
Fig type: [AI seed / low] AI リサーチ初期シード (migration 0044) — common
Flavor group: [AI seed / low] AI リサーチ初期シード (migration 0044) — other
Flavor notes: [AI seed / low] AI リサーチ初期シード (migration 0044) — Delicately sweet with a subtle floral fragrance and comparatively low sugar in red flesh.
Fruit size: [AI seed / low] AI リサーチ初期シード (migration 0044) — medium
Origin: [AI seed / low] AI リサーチ初期シード (migration 0044) — Tunisia (Djebba)
Season: [AI seed / low] AI リサーチ初期シード (migration 0044) — mid

Photos

Generic Ficus carica reference image — not a photo of Bouhouli. ｜© Kolforn, CC BY-SA 4.0

fruit

Generic Ficus carica reference image — not a photo of Bouhouli. ｜PD, Wikimedia

tree

Other names: Bouholi

Dark purple-black Tunisian fig with red flesh, one of the principal table and drying cultivars of northern Tunisia.

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This page collects posts submitted as "Bouhouli". Maybe It Fig does not certify variety authenticity. From posts, photos, comments, and reclassification history, you can check tendencies.

Estimated: Bouhouli posts (1)

Bouhouli — reference notes

Looks figgy

Claimed variety: Bouhouli

[Reference entry - not a grower report] This post was generated automatically from public fig references to seed the variety archive. It is not anyone's first-hand growing experience, and the photos are generic Wikimedia images of Ficus carica, not of this specific variety. Corrections from real growers are welcome. Bouhouli is a fig variety from North Africa, commonly associated with Tunisia and Algeria. Fruits are reported to be medium-sized with a dark purple or blackish skin when ripe. The flesh is typically deep red to purple. It is described as a breba and main-crop producer, with ripening occurring in mid to late season. The variety is occasionally referenced in regional cultivation lists but remains less widely documented in English-language pomological literature than major commercial cultivars. Synonyms and local names may vary by region.

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